Bonavista
Manager: Curtis Fisher
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Crab), Groundfish, Pelagics
Located in one of North America's oldest towns, the
facility's roots can be traced back to 1939. Close to key northeast coast fishing grounds, it produces snow crab, turbot (Greenland halibut), pelagics and lumpfish roe.
Fortune
Manager: Joe MacIsaac
Certifications: BRC, HACCP and QMP certified by CFIA
Species: Groundfish
Located adjacent to the famous Grand Banks,
our key groundfish harvest area, our Fortune facility
produces premium groundfish products. Here we process
cod (fresh, frozen and salt), hake, pollock, skate and scallops.
Port Aux Choix
Manager: Jack Rowe
Certifications: BRC, HACCP and QMP certified by CFIA
Species: Shellfish (Shrimp)
Located on the western side of Newfoundland's Great Norther Peninsula, this modern shrimp facility sits on the rich fishing grounds of the Esquiman Channel in the
Gulf of St. Laurence. It primarily produces shrimp.
Riverport
Manager: Dean Russell
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Scallops)
Ideally located just over an hour west from Halifax, NS, the Riverport location fishes scallops year round. This operation has one freezer scallop vessel, with all product frozen-at-sea.
St. Lawrence
Manager: Gary Pike
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Crab, Whelk), Groundfish
The only snow crab producing facility on Newfoundland's south coast, this facility's location ensures a fresh catch of snow crab, whelk, monkfish, scallops and more.
Triton
Manager: Barry Vincent
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Crab), Pelagics
Located on the south side of Notre Dame Bay, our Triton Facility is in a prime location for locally landed snow crab, capelin, mackerel, herring and squid.