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At Ocean Choice International, we know the best way to guarantee our seafood’s high quality is to be in charge of our production every step of
the way.
We’re the largest quota holder in Canada and we offer the widest seafood selection to our customers. Simply put, this means we must control the quality standards for a huge variety and quantity of fish. We make our harvesting decisions based on the health of a stock, but also overall freshness and quality.
We buy from over 1,500 inshore fishers in Atlantic Canada. Offshore, we have our own fleet of fishing vessels, allowing us to see and grade all the fish we catch as soon as it comes out of the ocean. Wherever necessary, we freeze within minutes of capture, guaranteeing our fish’s taste and texture is immediately sealed in before delivery to one of our processing plants.
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We operate processing facilities across Atlantic Canada, and each exceeds the highest safety and quality guidelines currently in place. From there, the prepared fish is sold on to supermarket chains and restaurants, our partners in delivering excellence and customer satisfaction.
From the water, to our boats, to our plants, to our valued partners: our fish is always within our sight. Our commitment to this business model ensures we maintain our exceptional standards. That way you know that when an OCI product makes it to your kitchen, it represents the best the North Atlantic Ocean — and we — have to offer.
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