Want to join us in learning to see food differently? Here’s where you can read up on our
wide — and ever-expanding — range of topics designed to help you learn all about seafood, our industry and the ocean.
All natural
A natural food or ingredient of a food is not expected to contain, or to ever have contained, any added vitamins, mineral nutrients, artificial flavouring agents or food additives. A natural food or food ingredient does not have any constituent or fraction thereof removed or significantly changed, except the removal of water.
ASP
Association of Seafood Producers
B Vitamins
These help your body create energy from food, as well as form red blood cells.
Bivalve
Any mollusk that has two shells hinged together by a strong muscle.
Bleeding
The method in which fishermen remove blood from harvested fish by severing an artery. Large meaty fish are routinely bled before further processing.